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Vegan Chocolate Dipped Peanut Butter Truffles

Is there any extra pleasant and delicious mixture than peanut butter and chocolate? And whereas the pairing is scrumptious, it additionally boasts some fairly spectacular well being advantages. Darkish chocolate is wealthy in antioxidants and peanut butter is bursting with energy-boosting fat and protein. These vegan bites are made with a well being aware record of elements that may depart your weight loss plan in-tact and your candy tooth sated. Made with coconut oil and pure sweeteners like maple syrup, these are the proper indulgence to whip up while you’re in want of a mouthful of one thing decadent.

Substances:
four ounces (116g) cacao butter
1 cup (250g) creamy peanut butter
1/four cup (55g) unsweetened coconut milk
Three/four cup (210g) pure maple syrup
2 teaspoons (12g) pure vanilla extract
half cup (54g) Bob’s Pink Mill coconut flour
half teaspoon (3g) wonderful sea salt

Dipping chocolate
6 ounces (170g) 100% cacao, roughly chopped
four ounces (116g) cacao butter
half cup (140g) pure maple syrup
Heavy pinch of wonderful sea salt

You’ll additionally want
Dry roasted peanuts, roughly chopped
Sea salt flakes

Methodology:
Add the cacao butter to a double boiler set over medium warmth; prepare dinner till melted then whisk within the peanut butter, coconut milk, maple syrup, and vanilla extract observe by the coconut flour and sea salt; whisk till easy and creamy. Pour the combination right into a bowl and funky. As soon as cool, switch to the fridge and chill till strong; 2-Three hours. As soon as strong, take away and convey again to room temperature for scooping.

Form the truffles utilizing a small stainless-steel scoop or portion out by hand. Roll the truffles between the palms of your palms in order that they’re spherical then place on a baking sheet lined with parchment paper. Switch tray to the freezer to sit back for 20-30 minutes.

Once you’re able to coat the truffles, soften the chocolate and cacao butter in a double boiler set over medium warmth. As soon as melted, stir within the maple syrup and salt. Use a toothpick to dip every truffle into the chocolate. It would take about 15 minutes for the chocolate to set. Sprinkle, whereas moist, with roast peanuts or sea salt flakes. If storing at room temperature, the truffles will hold for as much as 5 days. If refrigerating, they’ll hold for two+ weeks.




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