I’ve not too long ago found EarthyAndy’s recipe weblog. Andy is radiant with good well being and vitality, she is the mom to 2 stunning boys and spends her days browsing the Hawaiian ocean and cooking up magnificent vegan recipes for her household. She has been vegan for 5 years and has by no means felt or seemed extra great. Each one in all her recipes is bursting with love, bodily compassion and nutritious substances that may show you how to to dwell your best possible life. This creamy, scrumptious purple lentil soup is one in all our prompt winter favorites. For extra earthy inspiration, click on right here.
2 cups small purple lentils
2 russet potatoes (chopped)
1 med white onion (chopped)
2 carrot (chopped)
5 celery stick (chopped)
2 cloves of garlic (chopped or crushed)
1 ½ bay leaves
1 ½ contemporary dill
2 cans stewed tomatoes
10 ½ cups vegetable inventory
1 bunch contemporary parsley or cilantro
1 tsp pepper
salt and pepper to style or use lemon
1. In a big soup pot put a tablespoon of water and add onions, garlic, carrots, potato, and celery. Saute till greens are virtually tender.
2. Add the diced tomatoes with juice, bay leaves, parsley, lentils and the inventory.
three. Convey to a tender boil stirring sometimes till the lentils are tender, cut back warmth and simmer.
four. Prime with contemporary parsley and dill for a burst of taste and freshness!